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Before you jump to Pear and chocolate pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pear and chocolate pudding recipe. You can have pear and chocolate pudding using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pear and chocolate pudding:
- Provide pear compote
- Take 2 pears peeled and cored
- Provide 1/2 lemon juice
- Get 1 tbsp muscovado sugar (light)
- Prepare 2 tsp cognac (optional)
- Get topping
- Prepare 25 grams ground almond
- Take 1 tbsp cocoa powder
- Use 50 grams icing sugar
- Provide 1 egg white
Instructions to make Pear and chocolate pudding:
- Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar
- Spoon into little ramekin and add a teaspoon of liqueour each if using
- For the topping sift icing sugar and cocoa into bowl. Add ground almond.
- Whisk egg white in a different bowl until stiff. Fold into dry ingredients.
- Spoon mixture over the pears and shake ramekins to even
- Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm
This one is rich and tasty and absolutely bound to melt away any stresses of the day. It's soft and moist and so full of flavour. A real decadent treat to warm you through and through. This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really. The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone.
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