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Before you jump to Nut Flapjack recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to nut flapjack recipe. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Nut Flapjack:
- Get 250 grams rolled oats
- Provide 50 grams dessicated coconut
- You need 50 grams sunflower seeds
- Provide 150 grams hazelnuts, crushed into rough chunks
- Use 100 grams walnuts, crushed
- Take 75 grams whole almonds, crushed
- Get 150 grams dark chocolate drops
- Take 180 grams caster sugar
- Use 180 grams muscavado brown sugar
- Take 200 ml water
Instructions to make Nut Flapjack:
- Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
- In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
- Add the hazelnut chunks to the pan for 2-3mins.
- Take off the heat and mix into the bowl until combined thoroughly.
- Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
- At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
- Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
- Remove from oven, slice into pieces and allow to cool.
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