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Before you jump to Chocolate Flapjacks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate flapjacks recipe. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Flapjacks:
- Get 150 grams Cooking margarine
- Get 150 grams Light muscovado sugar
- Provide 2 tbsp Golden syrup
- Provide 200 grams Rolled oats
- Prepare 50 grams Desiccated coconut
- Take 50 grams milk chocolate drops
Steps to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
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