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Before you jump to cranberry and white chocolate oaty biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cranberry and white chocolate oaty biscuits recipe. You can have cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cranberry and white chocolate oaty biscuits:
- Provide biscuit
- You need 125 grams self-raising flour
- You need 125 grams light muscovado sugar
- Provide 125 grams porridge oats
- Prepare 1/2 tsp bicarbonate of soda
- Use 125 grams butter/margarine
- Take 1 tbsp golden syrup
- You need 50 grams dried cranberries
- Take topping
- You need 125 grams white chocolate
Instructions to make cranberry and white chocolate oaty biscuits:
- Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
- In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
- Melt butter and golden syrup in a pan, add to dry mixture and mix.
- Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
- Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
- Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
- Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.
Place the dry ingredients into the wet mixture and mix on a low speed until the flour is combined. Add the oats, dried cranberries, and white chocolate chips. Mix until fully combined into a dough. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Mix in the white chocolate chips and cranberries.
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