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Before you jump to Sig' s Apple and Raisin Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sig' s apple and raisin crumble recipe. You can cook sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sig' s Apple and Raisin Crumble:
- You need cake
- Use 1 kg cooking apples, peeled, quartered and cored.
- You need 1/4 tsp ground cloves
- Get 1/4 tsp vanilia sugar (optional )
- Prepare 75 grams light muscovado sugar
- Provide 25 grams unsalted butter
- Prepare 50 grams raisina or sultanas,
- Provide 1 tbsp water
- Provide 1 tbsp dark rum or brandy .
- Take shortcake
- You need 225 grams self-raising flour
- Provide 100 grams golden castor (superfine) sugar
- Provide 125 grams unsalted butter from fridge, cubed,
- Provide 1 medium egg , whisked foamy,
- You need 2 tbsp icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
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