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Before you jump to Teriyaki Chicken Tenders and Potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken tenders and potato recipe. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Tenders and Potato:
- Provide 8 Chicken tenders
- Provide 3 Potatoes (medium)
- Take 4 tbsp Katakuriko
- Take 1 tsp ● Soy sauce
- Prepare 1 tbsp ●Sugar
- Provide 3 tbsp ○ Soy sauce
- Get 1 tbsp ○ Brown or muscovado sugar
- Provide 2 tbsp ○ Mirin
- Take 2 tbsp ○ Sake
- Provide 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
- Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
- Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
- Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
- Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
- When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
- Put the potatoes into the pan and stir-fry. Don't mix too much.
- Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!
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