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Vietnam Sate
Vietnam Sate

Before you jump to Vietnam Sate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to vietnam sate recipe. To make vietnam sate you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vietnam Sate:
  1. Prepare 100 grams Chilli Padi (Ot Hiem)
  2. Get 100 grams Dry Chilli (Ot Hiem Kho)
  3. Use 150 grams Lemon Grass (Xa Cay)
  4. Get 150 grams Shallots (Cu Hanh Tim Nho)
  5. Get 150 grams Garlic (Toi)
  6. Provide 100 grams Baby Dry Prawns (Tom Kho)
  7. Prepare 1 1/2 cup Olive Oil (Dau Olive)
  8. Prepare 1 cup Fish Sauce (Nuoc Mam)
  9. Take 1 cup Muscovado Sugar (Duong Vang)
  10. Provide 1 cup Garlic Chilli Sauce (Tuong Ot)
  11. Get 1/2 cup Maggi Sauce (Nuoc Tuong)
  12. You need 1 tbsp Saltz (Muoi)
Steps to make Vietnam Sate:
  1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
  2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
  3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
  4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
  5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
  6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

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