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Sticky ginger cake
Sticky ginger cake

Before you jump to Sticky ginger cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to sticky ginger cake recipe. To cook sticky ginger cake you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Sticky ginger cake:
  1. Provide Sticky ginger cake:
  2. Provide 4 oz butter
  3. Get 3 oz light brown sugar
  4. Provide 1 tbsp dark treacle or 1 oz dark brown sugar
  5. You need 2 eggs
  6. Take 4 oz cake/SR flour
  7. Take 1/2 tsp ground ginger
  8. Get 1 1/2 tsp mixed spice
  9. You need 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. Take Stem ginger in syrup:
  11. Take 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. Take 2 oz granulated sugar
  13. Prepare 1/4 pints boiling water
Steps to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. For the ginger cream, whisk the mascarpone until soft peaks form. Whip the cream and fold it into the mascarpone. Black treacle, golden syrup and crushed honeycomb make this layered sticky ginger cake a seasonal showstopper for bonfire night.

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