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H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Before you jump to H's Glazed Ham / Gammon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to h's glazed ham / gammon recipe. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare H's Glazed Ham / Gammon:
  1. Use 1 boneless gammon / ham
  2. Get 500 ml ginger beer
  3. Prepare 200 ml peach or apricot juice
  4. Use 300 ml coca cola
  5. Take 12 black peppercorns
  6. Prepare 1 large onion peeled studded with six cloves
  7. Prepare 4 bay leaves
  8. Provide glaze
  9. Use 250 ml soft brown sugar (i used treacle sugar)
  10. Prepare 250 ml smooth apricot jam
  11. Provide 1 tbsp Dijon mustard
  12. Get 2 tbsp sherry
  13. Use 5 ml soy sauce
Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour. Put gammon in a large pan, add celery, onion, carrot and peppercorns, cover with cold water and bring Marmalade and ginger-glazed ham.

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