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Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. You can cook eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you do it.

  1. Provide whole wheat flour
  2. You need all purpose flour maida
  3. Prepare baking soda
  4. You need butter softened
  5. Use molasses or replace it with honey, golden syrup or maple syrup
  6. Prepare brown sugar or use regular sugar
  7. Get powdered ginger
  8. Use cinnamon powder
  9. Take nutmeg powder
  10. Prepare black pepper powder
  11. You need flax seed powder
  12. Prepare sugar just for dusting before baking
  13. Provide icing sugar
  14. Use milk
  15. You need vanilla extract
  16. Provide extra flour for dusting while rollig cookies
  17. Get extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

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