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Milk Kuzu Mochi
Milk Kuzu Mochi

Before you jump to Milk Kuzu Mochi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Start out with exchanging the lights. Obviously you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to milk kuzu mochi recipe. To make milk kuzu mochi you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Milk Kuzu Mochi:
  1. Get 1 Cup Tapioca Flour
  2. Take 2 Cups Milk *Coconut Milk, Soy Milk, Almond Milk, etc
  3. Get 2-4 tablespoons Sugar
  4. You need Salt
  5. Prepare Kinako (Ground Roasted Soy Beans)
  6. Provide Muscovado Syrup *see how to make in 'Method 6'
Instructions to make Milk Kuzu Mochi:
  1. Place Milk, Sugar and a pinch of Salt in a saucepan, add Tapioca Flour and quickly mix all well.
  2. Heat over medium-low heat, stirring consistently. It will start to clump up, but you must keep stirring. When it is quite thick and clears the bottom of the pan, it’s done.
  3. Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. My machine takes 6 minutes at 600W.
  4. Wet the inside of a square container, and pour in the mixture. Using a wet spatula, smooth the top as nicely as you can. Let it cool down, then refrigerate until completely cold.
  5. Cut into cubes, and serve with Kinako and Muscovado Syrup.
  6. *How to make Muscovado Syrup: Combine 1 cup Muscovado (dark brown sugar) and 1/2 cup Hot Water in a saucepan and heat over medium-low heat until thickened slightly. Do not over-thicken because it will get hard when cold.

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