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Chocolate Brownies with Heavy Cream and Cocoa Powder
Chocolate Brownies with Heavy Cream and Cocoa Powder

Before you jump to Chocolate Brownies with Heavy Cream and Cocoa Powder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chocolate brownies with heavy cream and cocoa powder recipe. You can have chocolate brownies with heavy cream and cocoa powder using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Brownies with Heavy Cream and Cocoa Powder:
  1. You need 100 grams Plain flour
  2. Provide 40 grams Pure cocoa powder
  3. Take 1/2 tsp Baking powder (optional)
  4. Provide 50 grams ★Muscovado sugar (or caster sugar)
  5. Provide 100 ml ★Milk or soy milk
  6. You need 80 ml ★Double cream (about 37% fat content)
  7. You need 1 tbsp ★Honey
Instructions to make Chocolate Brownies with Heavy Cream and Cocoa Powder:
  1. At Step 6 and 7, I compare the results with and without baking powder. Compare the photo and decide which version you'd like to make.
  2. Preheat the oven to 170ºC.
  3. Put all the ★ ingredients in a bowl and mix.
  4. Sift the dry ingredients and stir lightly with a plastic spatula. Add crushed walnuts or biscuits if you like here.
  5. Pour the batter into a cake tin and bake for 30 to 40 minutes.
  6. With baking powder: the cake rises and looks like a pound cake. Without baking powder, it doesn't rise so much.
  7. Without Baking powder: compare to the cake in the top photo (with baking powder). It looks very dense and heavy. Choose whichever one you like.
  8. How to store: after it has cooled, wrap the brownie with cling film tightly and store in cool place.

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