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Vickys Everyway Bagels, GF DF EF SF NF
Vickys Everyway Bagels, GF DF EF SF NF

Before you jump to Vickys Everyway Bagels, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vickys everyway bagels, gf df ef sf nf recipe. You can have vickys everyway bagels, gf df ef sf nf using 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Vickys Everyway Bagels, GF DF EF SF NF:
  1. You need 160 grams rice flour
  2. Use 85 grams potato starch, not flour
  3. Get 65 grams sorghum flour
  4. Get 65 grams corn starch
  5. Take 60 grams gluten-free oat flour
  6. Provide 3/4 tbsp xanthan gum
  7. Use 1 1/2 tsp salt
  8. Provide 1 tbsp fast action yeast
  9. Get 300 ml warm water
  10. Prepare 2 tbsp olive oil
  11. Get 2 tbsp agave nectar
  12. Use 1 tsp cider vinegar
  13. You need 1 tbsp treacle / molasses added to 3/4 pan of boiling water
Instructions to make Vickys Everyway Bagels, GF DF EF SF NF:
  1. Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients…
  2. Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet
  3. Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes
  4. Oil your hands and split the dough into 4 or 6
  5. Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle. The dough should be slightly sticky, not too dry
  6. I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises
  7. Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes
  8. They should have risen quite well by the end of that time
  9. Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F
  10. Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again
  11. At this point you can top with salt, seeds or any topping you might enjoy
  12. Bake for 20 - 25 minutes until golden
  13. Let cool a bit on a wire rack then split and top with whatever you like
  14. To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking
  15. In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious
  16. For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels
  17. For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings

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