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Before you jump to Tasty mogodu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Why don’t we begin with something quite simple, changing the light bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tasty mogodu recipe. To make tasty mogodu you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tasty mogodu:
- Provide 1 kg tripe (cleaned and chopped)
- Get 1 onion (finely chopped)
- You need 1 Green pepper (finely chopped)
- Prepare to taste Zeal spice
- Take 1 Beef stock cube
- Provide 1 packet Rich hearty powdered Soup
- Take Salt for taste
Steps to make Tasty mogodu:
- Clean and chop your tripe
- In a pot add water, salt, zeal, onion and your tripe
- Boil for 2 hours, constantly checking on it
- Once it's half tender add your chopped green pepper and your beef stock
- Leave it to cook for another 15 mins then add your rich hearty soup
- You can serve with pap and enjoy
Today we're making Currywurst which is a very popular kind of. Mala mogodu or simply mogodu is a South African traditional food that has over time gained popularity all over South Africa. This meal is basically tripe served as a stew with hot pap especially during winter. Find on the map and call to book a table. The official home of all things Tasty, the world's largest food network.
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