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Before you jump to Traditional Tripe and Potato Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to traditional tripe and potato stew recipe. To cook traditional tripe and potato stew you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional Tripe and Potato Stew:
- Prepare 1 kg tripe (beef or sheep) washed and cut into pieces
- Get Water as needed (enough to cover tripe to start)
- Provide 4 potatoes, peeled and cut into quarters
- Prepare 1 onion, chopped
- Provide 2 garlic cloves, crushed
- Take 2 tbsp curry powder
- Take to taste Salt
- Prepare Cayenne pepper to taste (optional)
- Provide 1 packet brown onion soup mix
Steps to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
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