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Hyderabadi Chakna
Hyderabadi Chakna

Before you jump to Hyderabadi Chakna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to hyderabadi chakna recipe. To cook hyderabadi chakna you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hyderabadi Chakna:
  1. Take 1 nos Goat Intestines
  2. Use 1 Goat Tripe
  3. Take 2 Onions finely chopped
  4. You need 2 tbsp Ginger garlic paste
  5. Use 1/2 tsp Turmeric powder
  6. Get 2 tbsp Red Chilli powder
  7. You need 1 tbsp Cumin powder
  8. Prepare 1 tbsp Coriander powder
  9. Prepare Cardamom pods 4-5
  10. You need 1 " Cinnamon stick
  11. You need 15-20 Cloves powdered
  12. Prepare 2-3 tbsp Oil
  13. You need 1 small bunch Coriander Leaves finely chopped
  14. Use 2 tbsp Sorghum Flour or
  15. Prepare 2 tbsp Roasted Gram Flour or Putana Daal
  16. Provide 1 tbsp Salt or to taste
Steps to make Hyderabadi Chakna:
  1. Boil Tripe for 15 to 20 minutes and clean it thoroughly. It's a very laborious process but all is worth in the end. Similarly clean Intestines too with hot water 4-5 times until cleaned thoroughly.
  2. Heat Oil in a Pressure Cooker. Saute Onions until light brown and done. Add the rest of the whole as well as the powdered spices including the chopped Tripe and Intestines. Mix well and pressure cook until done. Use water as required.
  3. Let the pressure settle down on it's own before opening the lid. Add little water to either the Sorghum Flour or Roasted Gram Flour or a combination of both. Mix well and add it to the gravy. Adjust Salt at this stage accordingly and keep stirring for a few minutes so that it doesn't form a lump.
  4. Garnish with chopped Coriander Leaves and serve hot with Naans. This is basically a very spicy dish and often had with any Indian Bread, preferably Hyderabadi Nawabi Naan which is a square shaped one available in every nook and corner of the Old City area.
  5. Sorghum Flour or Jowar Aata is used by many but even Roasted Gram Flour is used by many others. The combination of both can also be used. And few others also soak Bengal Gram or Chana Daal and then use it's paste in this dish. This is nearly a thick gravy and not at all watery or of a thin consistency. Happy Hyderabadi Cooking!

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