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Ogbono soup with white amala
Ogbono soup with white amala

Before you jump to Ogbono soup with white amala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to ogbono soup with white amala recipe. To make ogbono soup with white amala you only need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Ogbono soup with white amala:
  1. Get Ground ogbono (I grind it together with crayfish)
  2. Use Kbomo
  3. Use Tripe(tumbi)
  4. Prepare Kayan miya(grated)
  5. Get Seasoning and spices
  6. Prepare Palm oil
  7. You need leaf Ugu
  8. Provide For the amala
  9. Get Amala powder
  10. Get Water
Instructions to make Ogbono soup with white amala:
  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil
  4. Add the grated kayan miya then seasoning and spices
  5. Add palm oil then sprinkle the obgono and whisk it very well
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
  7. Done
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
  9. Cover and allow to simmer for 2mint
  10. Tied it in a nylon leather
  11. Done

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Ogbono is a traditional Nigerian soup.

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