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Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Before you jump to Tomato Soup #MyCookbook recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to tomato soup #mycookbook recipe. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Take 1 onion, finely diced
  2. Take 1 large clove garlic, crushed
  3. Prepare Tomatoes, as many as you have, halved if large. I used a large container full
  4. Get 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Get 3 squeezes tomato paste
  6. Use 1/2 or vegetable stock
  7. Prepare 1 jar Optional: Roasted Red pepper from
  8. Use Seasoning
  9. Use Sugar
Steps to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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