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Before you jump to Mondongo (tripe soup, menudo) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mondongo (tripe soup, menudo) recipe. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mondongo (tripe soup, menudo):
- Provide 3 lb tripe
- Provide 6 clove garlic
- Prepare 4 cilantro with sticks
- Take 5 bay leaf
- Use 1 adobo
- Take 1 garlic powder
- Take 1 sofrito
- Prepare 1 green olives
- Get 1 corn on cob
- Get 2 potatoes
- Get 1 casava (yuca)
- You need 3 lb pig feet
- Prepare 2 envelope sazon con achote
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. Es el nombre que se le da a una parte del estómago de la vaca, ternera o carnero.
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