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Before you jump to Matumbo Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to matumbo stew recipe. You can have matumbo stew using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Matumbo Stew:
- Use 1 kg matumbo (tripe)
- Prepare 1/2 cup tomatoes
- Provide 1/4 cup onions
- Provide Pinch salt
- Use 1 tsp paprika
- Take 1 tbsp royco
Steps to make Matumbo Stew:
- Thouroughly wash the matumbo to remove dirt and residue. Boil the matumbo for several hours until it becomes soft
- Heat pan with oil, add onions and cook until browned
- Add tomatoes cook until paste like. Add salt and paprika, cook a few minutes
- Add the boiled matumbo let cook until everything is mixed well
- Add 1/2 cup water and royco. Cook until stew has thickened
- Serve with ugali or chapati
Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo (tripe) is loved in Kenya, and it is fried and made into different types of stews.
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