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Before you jump to Beef Tripe Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Start out with changing the lights. Do this for your house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef tripe sandwich recipe. To make beef tripe sandwich you only need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Beef Tripe Sandwich:
- Use 8 ounces beef tripe
- Use 2 quarts water more if needed
- Prepare 1 tablespoon salt
- Use 4 slices bread
- Provide 1/3 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Prepare As needed oil to fry in
- Get 2 teaspoon mayonnaise
- Provide 1 teaspoon yellow prepared mustard
Steps to make Beef Tripe Sandwich:
- Boil the water with 1 tablespoon salt.
- Wash and clean the tripe if needed.
- Put into pot and boil 30 minutes
- Simmer for 3 hours add water if it gets to low.
- When 3 hours is up take it out of the liquids and let cool. Get the oil hot.
- Add salt and pepper.
- Dredge in flour. Shake off excessive flour. Let rest for 4 minutes.
- Fry in oil 4 minutes per side. I turned mine about 4 times you want to get this crunchy on the outside.
- Move to paper towels to absorb excessive oils.
- Toast the bread.
- Add mayonnaise and mustard to taste.
- Add tripe and serve.
- I hope you enjoy!
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