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Before you jump to Fried Tripe (Matumbo) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to fried tripe (matumbo) recipe. To make fried tripe (matumbo) you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Fried Tripe (Matumbo):
- You need 1 kg boiled tripe
- Take 2 large Onions
- Take 1 tbsp tomato paste
- Use 1 chili
- Use 1 bunch parsley
- Prepare 1 tbsp garlic/ginger paste
- Use 2 royco cubes
- Take to taste Salt
Instructions to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
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