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Before you jump to Fried matumbo(tripe) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to fried matumbo(tripe) recipe. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried matumbo(tripe):
- Use 150 g tripe
- Get 1 onion
- Prepare 2 tomatoes
- Use 1 green chili
- Provide to taste salt
- Take 3 cups waters
- Provide 1 tbsp cooking oil
Instructions to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Delicious Matumbo (tripe) recipe that is popular in Kenya.
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