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Before you jump to Matar Paneer in tomato puree recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to matar paneer in tomato puree recipe. To cook matar paneer in tomato puree you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Matar Paneer in tomato puree:
- Use 1 bowl green peas
- Get 1/2 cup paneer
- Get 4 tomatoes
- Provide 1 inch ginger
- Get 1 tsp jeera( cumin)seeds
- You need To taste salt
- Take 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- You need 1/4 tsp coriander seeds powder
- Use 2 tsp cooking oil
- Use 1 glass water
Steps to make Matar Paneer in tomato puree:
- Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger.
- Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated.
- Add matar and paneer. Mix well. Cook on low flame for 2 minutes.
- Add water. Place the lid and cook till 3-4 whistle.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
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