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Choco chip chocolate cupcakes (Tripe C)
Choco chip chocolate cupcakes (Tripe C)

Before you jump to Choco chip chocolate cupcakes (Tripe C) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to choco chip chocolate cupcakes (tripe c) recipe. You can have choco chip chocolate cupcakes (tripe c) using 29 ingredients and 31 steps. Here is how you do that.

The ingredients needed to prepare Choco chip chocolate cupcakes (Tripe C):
  1. Provide 4 + 1 Tbsp Ghee –
  2. Prepare Ghee For Deep Frying
  3. Provide 1/2 Cup Crumbled Mawa –
  4. You need 1 cup All-purpose Flour (maida),
  5. You need 8-10 Tbsp Milk – Or More If Needed For Making Dough
  6. You need 1/2 cup Cocoa Powder,
  7. Provide 1 Cup Sugar
  8. You need 1/2 teaspoon Salt,
  9. Take 1 teaspoon Baking Powder,
  10. You need 1 Tsp Cardamom Powder –
  11. Take 1/2 teaspoon Baking Soda,
  12. Provide Saffron Strands Soaked In Warm milk For 15 Mins
  13. You need 1/4 th cup Butter,
  14. You need 4 Tbsp Chopped Almonds And Pistachio For Garnish –
  15. Prepare 3/4 th cup Sugar,
  16. Prepare 1 teaspoon Vanilla essence,
  17. Use Instant Coffee Granules, 2 tablespoons (diluted with 2-3 tablespoons of water)
  18. You need 2/3 rd cup Buttermilk,
  19. Take 1/2 cup Chocolate Chips,
  20. Provide 1/2 cup Cocoa Powder,
  21. Take 1/2 teaspoon Salt,
  22. You need 1 teaspoon Baking Powder,
  23. Take 1/2 teaspoon Baking Soda,
  24. Get 1/4 th cup Butter,
  25. Prepare 3/4 th cup Sugar,
  26. Use 1 teaspoon Vanilla essence,
  27. Get 2 tablespoons Instant Coffee Granules, (diluted with 2-3 tablespoons of water)
  28. Take 2/3 rd cup Buttermilk,
  29. Get 1/2 cup Chocolate Chips,
Steps to make Choco chip chocolate cupcakes (Tripe C):
  1. Preheat your oven to 180 degrees for about 10 minutes.
  2. Turn the heat to low and cook for 5 minutes.
  3. Add saffron soaked in water and stir well and boil for a minute.
  4. Line a muffin tray with paper liners and set aside.
  5. Add cardamom powder stir well.
  6. In a bowl, sieve all the dry ingredients and set aside to be used later.
  7. In another bowl, whisk butter until light and fluffy, for about a couple of minutes and add in the sugar. Whisk again until the sugar is combined and the mix has increased in volume. This should take about 2-3 minutes.
  8. Let the water boil till sugar syrup is thick and forms 2 string consistency. Keep stirring occasionally.
  9. Combine the besan, 1 tbsp ghee, and mix well.
  10. Add in the vanilla essence, and coffee diluted with water and mix again until combined.
  11. Add the dry ingredients to this mixture little by little and keep alternating with buttermilk.
  12. Add milk of water and knead well to make a stiff dough.
  13. Keep adding until you've used up all your buttermilk and formed a nice batter.
  14. Divide the dough into 10 equal small balls and shape them into patties.
  15. Add in the chocolate chips and mix to distribute them evenly.
  16. Heat the oil and fry the patties at low heat until they are golden brown in colour from all the sides.
  17. Divide the batter equally among the muffin moulds and fill them until ⅔rd full.
  18. Drain on an absorbent paper and allow them to cool for 3-4 minutes.
  19. Bake at 180 degrees for about 18-20 mins.
  20. Break the patties and grind the fried patties in a blender into a fine powder.
  21. Pass it through the sieve to get a fine mixture.
  22. Heat 4 tbsp ghee in a pan. Add the sieved besan mixture and stir well.
  23. Cook on medium-low heat for 5 minutes.
  24. Add crumbled mawa and cook for 5 more minutes. Keep stirring continuously.
  25. Add the prepared sugar syrup to the besan mixture, Stir well.
  26. Stir continuously for 2-3 minutes or till the mixture cools and thickens up.
  27. Grease a container, pan or thali with ghee and pour the mixture into it.
  28. Spread it evenly using a flat spatula.
  29. Keep it aside to cool completely for 4 hours or overnight.
  30. Cut into equal sized squares and serve.
  31. Serve at room temperature or warm.

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