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Before you jump to Matumbo stewed(tripe) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to matumbo stewed(tripe) recipe. You can have matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Matumbo stewed(tripe):
- Use 1 kg matumbo or tripe
- Prepare 1 Chili pepper
- You need 1 onion
- Use Oil
- Prepare 5 tomatoes
- Prepare Salt
Instructions to make Matumbo stewed(tripe):
- Cut and wash matumbo then boil for several hours until it softens.
- Drain water then add chopped onions stir.
- Add cooking oil stir.
- Add tomatoes and red chilli stir.
- Add salt and a little water and let it cook for another 30 minutes.
- Serve hot with ugali.
The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.
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