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Before you jump to Ugali tripe fry aka ugali matumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to ugali tripe fry aka ugali matumbo recipe. You can have ugali tripe fry aka ugali matumbo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ugali tripe fry aka ugali matumbo:
- Use 1/2 kg matumbo-tripe
- Provide 1 onion
- Use 2 cloves garlic
- Provide 1 Ginger
- Use 2 tomatoes
- You need Beef seasoning
- You need to taste Salt
Instructions to make Ugali tripe fry aka ugali matumbo:
- Boil in matumbo for 40 minutes in one clove of garlic to manage the smell
- Fry the garlic and ginger in oil till brown
- Add the onion
- Fry onion till brown
- Add the tomatoes
- Add the matumbo without the soup
- Add the water Cook for 5 minutes after adding the seasoning
- Serve with ugali or any other accompaniment
How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe. After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. In the same pan, add oil followed by onions and cumin seeds. Fry until golden, then add ginger and garlic followed by the. Find and follow posts tagged ugali on Tumblr.
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