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Before you jump to Tripe in garlic and soy sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to tripe in garlic and soy sauce recipe. You can have tripe in garlic and soy sauce using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tripe in garlic and soy sauce:
- Provide 500 g tripe washed
- Prepare 1 bulb garlic lightly crushed
- Get 1 onion diced
- You need 1 quarter cup soy (dark)
- Prepare 3 TBS vinegar
- Prepare 1 TBS sugar
- Use 3 bay leaves
- Get 2 cups water or enough to cook your tripe
- Prepare 1 teaspoon black pepper
Steps to make Tripe in garlic and soy sauce:
- In a large bowl marinade tripe in soy sauce, vinegar, onion, garli, black pepper, bay leaves and sugar. Mix well and let it sit covered overnight in a fridge or a minimum of 3 hrs
- Pour your marinated tripe in a pan, pour water and bring it to a boil. When it has started boiling lower your flame to low, cover and let it simmer until cooked to your desired tenderness and the liquid has thicken and reduced.
- Sever while hot with your ugali.
In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Put the garlic cloves and oil in a small heavy-bottomed saucepan. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
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