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We hope you got insight from reading it, now let’s go back to indonesian beef tripe soup (soto babat) recipe. You can have indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
- Take 500 gram beef tripe (I buy already clean and ready to cook)
- Get 2 litter water
- You need 2 Indonesian bay leaves (salam leaves)
- Prepare 5 kaffir lime leaves
- Get 1 lemon grass, bruised
- Get 2 spring onions, chopped
- You need 1/2 teaspoon coriander seed
- You need 1/2 tablespoon ground white pepper
- Provide Salt and sugar to season
- Get Spices (ground)
- Take 3 shallots
- You need 6 garlic cloves
- Provide 3 candlenuts
- Prepare 1 cm gingger
- Take 3 cm turmeric roasted
- Use Complements:
- Provide 100 gram glass noodles (soak in the hot water)
- Get 50 gram been sprout
- You need 40 gram sliced cabbage
- You need 1 tablespoon fried shallots
- Use Lime
- You need Sweet soy sauce
- Provide Boil eggs (optional)
- Get Sweet soy sauce
- You need Chilli sambal
Instructions to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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