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Tricolor tripe tasty rava idli
Tricolor tripe tasty rava idli

Before you jump to Tricolor tripe tasty rava idli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to tricolor tripe tasty rava idli recipe. To make tricolor tripe tasty rava idli you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tricolor tripe tasty rava idli:
  1. You need 1 cup rava
  2. Use 1 cup dahi
  3. Provide 3 tbsp beetroot paste
  4. Take 3 tbsp coriander leaves paste(2 green chilli)
  5. Get to taste Salt
  6. You need as needed Water
  7. Get 1 eno
Steps to make Tricolor tripe tasty rava idli:
  1. Take Rava and mix salt Now mix curd.and rest 15 minutes.
  2. Mixing some water.
  3. Now divide the batter in three equal parts.add eno.
  4. Now in one part add beetroot puree.
  5. In another part add Coriander leaves paste puree .
  6. Grease idling mould with oil and place one spoon each of the better in the mouldsCook in steam for 10-15mins
  7. Your Tricolour Tripe Tasty Rava Idli is ready.Serve with Sambhar, chutney or just like that.

It was very delicious and has become my favorite go to upma recipe. You can serve this with chutney or pickle. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green. Concept for Indian Independence or Republic day greeting card. The tricolour uttapam is very appealing in all aspects - aroma, looks and flavour.

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