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Tripe Chocolate Mousse Cake
Tripe Chocolate Mousse Cake

Before you jump to Tripe Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tripe chocolate mousse cake recipe. You can cook tripe chocolate mousse cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tripe Chocolate Mousse Cake:
  1. You need Bottom Layer:
  2. You need 150 g Bittersweet Chocolate
  3. Prepare 1/2 cup Butter
  4. Use 4 eggs
  5. You need 1/3 cup sugar
  6. Prepare 1/2 Cocoa powder
  7. Provide Middle Layer:
  8. Get 250 g Bittersweet Chocolate
  9. Get 300 ml cold whipping cream
  10. You need Pinch salt
  11. Provide 1 tbsp sugar
  12. Use 2 tbsp cocoa powder
  13. Use Top Layer:
  14. Take 300 ml cold whipping cream
  15. You need 1 tsp Agar Agar
  16. Provide 200 g white chocolate
Instructions to make Tripe Chocolate Mousse Cake:
  1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds.
  2. Mix until combined and melted. Let it cool down. - Add eggs and sugar to a different bowl and whisk until combined.
  3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine.
  4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust.
  5. Set aside to cool completely. - Remove the parchment pepper and put the cake back in the pan.
  6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth.
  7. Add whipping cream, salt, sugar and cocoa powder In the bowl. - Whip until soft peaks form.
  8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain.
  9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly.
  10. Refrigerate for 30 mins. - Note: If your cake is not cooled completely keep the chocolate mouse in the fridge.
  11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar.
  12. Microwave for 60 seconds and mix until chocolate is smooth.
  13. Whip 200ml cold whipping cream until soft peaks have formed.
  14. Add chocolate mixture to the whipped cream and fold with a spatula.
  15. Pour mixture into the cooled middle layer and spread evenly. - Place into refrigerator until set (about 2-3 hours).
  16. Decorate as desired. - Slice the chocolate mousse cake with a hot knife.

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Live the dream with this showstopping Triple-Chocolate Mousse Cake. Triple Chocolate Mousse cake made of three delicious layers of white, milk & dark chocolate, and a chocolate butter cake layer.

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