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Matumbo(tripe) with cabbage
Matumbo(tripe) with cabbage

Before you jump to Matumbo(tripe) with cabbage recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to matumbo(tripe) with cabbage recipe. To make matumbo(tripe) with cabbage you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Matumbo(tripe) with cabbage:
  1. Get 1/2 kg matumbo
  2. Use 1 onion
  3. You need 3 large tomatoes
  4. Prepare 1 chili red
  5. Prepare Salt
  6. Provide Cooking oil
  7. Provide 1 royco cube
Instructions to make Matumbo(tripe) with cabbage:
  1. Prepare the matumbo by cytting then wash in warm water to ensure its well cleaned.
  2. In a cooking pot put the matumbo then add 2 jars of water then allow it to boil well till its tender.
  3. In a different cooking pan add cooking oil and onions tgen cook until almost golden brown
  4. Add the tomatoes then let it cook well
  5. In a cup add royco with 1/4 of water then stir to mix then add in the tomatoes
  6. Add a cup of water then let it boil before adding the matumbo
  7. Add chill and 1 cup of water for soup if need be.
  8. Cover it with a lid and leave it for a few minutes for tge soup to thicken well.
  9. Best served with steamed cabbage and ugali or matoke.

Matumbo is not a new term in most Kenyan. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen Delicious Matumbo (tripe) recipe that is popular in Kenya. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Washed tripe is more typically known as dressed tripe.

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