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Before you jump to Tripe layered custard rice pudding with twist of chocolate recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a place to start as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tripe layered custard rice pudding with twist of chocolate recipe. To make tripe layered custard rice pudding with twist of chocolate you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tripe layered custard rice pudding with twist of chocolate:
- Prepare 50 gm rice (soaked)
- Take 750 ml milk
- Use 1 tbsp custard powder
- Prepare 1 tbsp rose syrup
- Take 100 gm white chocolate
- Take 2 tbsp cream
- Use 1/2 sugar or as per taste
- Prepare 1 tsp cardamom powder
- You need as needed Some chopped Nuts
- Prepare As needed Almonds, pista
Instructions to make Tripe layered custard rice pudding with twist of chocolate:
- In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
- (blend it little with blender it's optional)
- In a small bowl add custard powder with little milk..Mix well.
- Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
- Divide the kheer mixture into 3 parts.
- Add custard mixture in pan portion…And cook for a min… Switch off the flame.
- In another portion add rose syrup and mix well.
- In last portion add prepared chocolate mixture and mix well.
- Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.
Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together. Grate the nutmeg all over the top of the mixture. For more rice pudding recipes, try these White Chocolate Rice Pudding. Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble. This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with.
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