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Before you jump to Tripe Trieste a la Momo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to tripe trieste a la momo recipe. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Tripe Trieste a la Momo:
- Get 8000 grams Cooked tripes
- Take 120 grams Dried bacon (pancetta) or ham
- Use 2 tbsp Oil
- Prepare 1 medium sized onion
- Use 3 clove Garlic
- Take 1 tbsp Tomato puree
- Get 3 tbsp Bread crumbs, unseasoned
- Use 1 1/2 tsp Sweet paprika powder
- Provide 1 Salt
- Provide 1 Pepper, black, ground
- Provide 2 tsp Parsley
- Provide 1 Bay leaf
- You need 1 pinch Marjoram
- Provide 100 grams Parmiggiano cheese, grated
- Prepare 1 liter Beef stock
- Take 4 medium potatoes
- Prepare 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
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