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Matumbo (tripes) served with ugali and spinach
Matumbo (tripes) served with ugali and spinach

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We hope you got insight from reading it, now let’s go back to matumbo (tripes) served with ugali and spinach recipe. You can cook matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Matumbo (tripes) served with ugali and spinach:
  1. Use 250 g matumbo
  2. Use 3 bunches spinach
  3. Get 1/2 red capsicum
  4. Get 1/2 yellow capsicum
  5. Get 1 onion
  6. Take 1 tomato
  7. Use Cooking oil
Steps to make Matumbo (tripes) served with ugali and spinach:
  1. Wash your matumbo well in running water.
  2. Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
  3. Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece.
  4. Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
  5. Stir the ingredients and add a little water. Set aside once ready.
  6. In a pan, place your spinach add a little water and cover and let steam.
  7. Serve with ugali. Enjoy.

Add your finely chopped coriander and mix it in then serve immediately. No other meal gives such satisfaction more than hot matumbo and ugali. Check out recipe quantities plus get your very own downloadable copy here: Видео BEST MATUMBO RECIPE How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe LET'S MAKE CHICKEN CURRY In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with.

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