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Before you jump to Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. To cook tripe fried rice from semarang (nasi goreng babat - semarang) you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- You need 500 gr white rice
- Get 200 gr tripe, boiled until soft and then cut to taste
- Prepare 3 tbsp sweet soy sauce
- Get 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Get 1 leek, sliced medium
- Get 1 tsp bouillon powder (beef flavor)
- Get 1/4 tsp pepper powder
- You need to taste Salt
- Take Oil for frying
- Provide GROUND SPICES
- You need 4 shallots
- Use 2 cloves garlic
- Provide 4 red chillis
- Get 3 cayenne peppers
- Use 1/2 tsp shrimp paste, fried/grilled
- Use COMPLEMENTARY INGRED.
- You need Fried eggs
- Provide Pickled cucumbers
- Prepare Crackers
- You need Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
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