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Before you jump to Mogodu dish recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mogodu dish recipe. You can have mogodu dish using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mogodu dish:
- Get 2 kg fresh tripe, self cleaned and cut into bite sized pieces
- Use 4 cups boiling water
- Provide 2 tablespoon salt
- Take 2 tablespoon pepper
Steps to make Mogodu dish:
- Start by soaking your tripe then rinsing thoroughly under running water
- Cook tripe in boiling salted water until soft.
- Season with black pepper.
- Server with pap, samp or bread.
- Tip: The longer tripe cooks the better, allowing the meat to become tender.
Try it with spicy chakalaka relish. Palmnut sauce with plantain fufu or omo tuo. Show declension of mogodu. noun mogodu (uncountable). Mala Mogodu - a South African food, it's a derivative of tripe served as a stew with hot pap, usually in winter. Enjoyed everywhere across the globe from France to China, stewed tripe is This simple starchy dish pairs samp (unhusked maize) with beans to make a filling and nutritious side dish.
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