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Ghiya/Lauki with Chana Daal post a Thailand Trip
Ghiya/Lauki with Chana Daal post a Thailand Trip

Before you jump to Ghiya/Lauki with Chana Daal post a Thailand Trip recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to ghiya/lauki with chana daal post a thailand trip recipe. You can cook ghiya/lauki with chana daal post a thailand trip using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Ghiya/Lauki with Chana Daal post a Thailand Trip:
  1. Prepare 1 tsp oil .
  2. Provide 1/8 tsp asafoetida th hing / .
  3. Take 1 tsp Jeera cumin seeds mustard seeds / and .
  4. Take 1/2 cup Chana dal (Soaked in water for about an hour)
  5. Provide 1 - 1.5 cups lauki Ghiya / .
  6. Take 1 tsp ginger garlic paste .
  7. Use 1 onion chopped medium size .
  8. You need 1 tomato chopped medium size .
  9. Take 1 lemon Juice of (or as per taste)
  10. Take Water .
  11. Get Salt chilly and red powder (to taste)
  12. Get 2 green chillies … (chopped)
  13. Provide coriander (optional)
Instructions to make Ghiya/Lauki with Chana Daal post a Thailand Trip:
  1. In a cooker, heat oil. Add the hing and cumin-mustard seeds.
  2. Now add the green chillies and onions and let them sweat.
  3. Once the onions are translucent, add the ginger garlic paste and tomatoes.
  4. Cook it for about 1 min.
  5. Now add the salt, red chilly powder and ghiya and stir.
  6. Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water)
  7. Put the lid on and let the first whistle be on full flame.
  8. Once it comes, reduce the flame to medium and let it cook for 10 min.
  9. Turn off the gas and let the pressure fall on it own.
  10. Open the cooker lid, add lemon juice and coriander.
  11. Reduce the liquid as much as you wish and serve with love.

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