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Before you jump to How to cook matumbo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to how to cook matumbo recipe. To make how to cook matumbo you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook How to cook matumbo:
- Use 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
- Provide Salt
- You need 4 tomatoes
- Use 2 onions
- Provide Cooking oil
- You need Ginger
- You need Green paper
- Prepare Garlic bread
Instructions to make How to cook matumbo:
- Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
- In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
- Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Here is a step to step guide on how to make this Kenyan delight. How to cook Matumbo (Tripe)- essie cooks. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. How to cook simple but delicious Matumbo (Tripe food recipe).
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