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Assorted cow tail pepper soup
Assorted cow tail pepper soup

Before you jump to Assorted cow tail pepper soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to assorted cow tail pepper soup recipe. You can have assorted cow tail pepper soup using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Assorted cow tail pepper soup:
  1. Prepare pieces Assorted Cow(tripe, heart, liver&muscle)…cut into small
  2. Provide 3 tablespoonful pepper soup spice mix
  3. You need 2 teaspoonful Dry Uziza/basil leaves
  4. Get 5 piece yellow pepper
  5. Get 1 tablespoonful of ground Crayfish
  6. Get 2 Maggi crayfish
  7. Provide to taste Salt
Steps to make Assorted cow tail pepper soup:
  1. clean and cook the toughest meat first;which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.
  2. After 35 minutes, stir and add the cow heart. Cook for 15 minutes then add the muscle and the liver. Stir well and add more water to cover the meat. - - Add the chopped onions and  stock cubes. Cover and cook for 5 minutes.
  3. Next, add the ground pepper, ground crayfish, uziza/basil leaves,the  ground pepper soup spices, mix thoroughly and cook for 10 minutes or until the assorted meat is soft and tender.

I have used the phrase 'Assorted cow meat' on several parts of this food blog. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Cow tail, cow leg and fresh cow skin (kpomo) are best cooked with a pressure cooker. If you want to leave the kitchen fast.

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