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Before you jump to Vaso's magiritsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to vaso's magiritsa recipe. To make vaso's magiritsa you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vaso's magiritsa:
- Get 1 offal
- Prepare intestines, tripe, trotters of a lamb
- Provide 1 cup spring onions, finely chopped
- Prepare 1 cup various herbs likeparsley, spearmint, fresh oregano, fennel
- Prepare 1 cup tomato juice
- Get 2 eggs
- Provide juice of 1 lemon
Steps to make Vaso's magiritsa:
- Clean and wash the offal thoroughly as well as whichever other piece of lamb you chose. Wash the intestines especially carefully, by turning them inside out. Blach everything and then discard the water. Chop them into fine pieces and boil them in fresh water.
- Sauté the onions and the herbs in a pan and then add the tomato. Let it boil for a while.
- When the meat is well boiled, add the sauce with the herbs (the water in the pot shouldn't be too much. If it is, we take out as much as is necessary).
- Let everything boil for a while
- When the soup is ready make the egg and lemon saucein a large bowl beat the egg whites first, until really frothy. Add the egg yolks and continue whisking. Add the lemon juice. Gradually add a ladle of hot broth little by little and whisk quickly and then one more ladle and whisk again until combined. Add the egg and lemon sauce in the pot and stir.
Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Sopa de Pascua, Sopa de Domingo de Pascua, Sopa de cordero de Pascua. Vegetarian Magiritsa (Greek Easter Soup) for #SundaySupper, Νηστίσιμη μυρωδάτη μαγειρίτσα με μανιτάρια-Vegan mushroom magiritsa (Greek Easter soup), Alternative magiritsa. Magiritsa its a recipe that prepared and served in Easter in almost every household in Greece on Holy Easter has finally arrived and I am celebrating by making the traditional lamb soup, Magiritsa. Ascolta A Taste of Greece: Magiritsa di Artisti Vari su Deezer.
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