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Triple Schezwan Fried Rice With Hot Sauce
Triple Schezwan Fried Rice With Hot Sauce

Before you jump to Triple Schezwan Fried Rice With Hot Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to triple schezwan fried rice with hot sauce recipe. You can have triple schezwan fried rice with hot sauce using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Triple Schezwan Fried Rice With Hot Sauce:
  1. Provide For Tripe Schezwan Fried Rice:
  2. You need 2 bowls rice boiled
  3. Provide 1/2 packet plain noodles
  4. Take 2-3 tbsp schezwan sauce
  5. Provide to taste salt
  6. Get 1-2 tsp soya sauce
  7. Provide 1-2 tsp green chilli sauce
  8. Provide 1-2 tsp vinegar
  9. Use 1/2 cabbage
  10. Get 1 onion
  11. Use 1 capsicum
  12. Provide 1 carrot
  13. Get 7-8 garlic cloves
  14. You need 1 inch ginger
  15. Use 2 red whole chillies
  16. Prepare 2-3 green chillies
  17. Use 1 tsp black pepper powdee
  18. Prepare 1 tsp white pepper powder
  19. Get For Hot Sauce:
  20. Prepare 4-5 garlic cloves
  21. Provide 1/4 th inch ginger
  22. Prepare 2 whole red chillies
  23. You need 1/2 chopped onion
  24. Prepare Few chopped cabbage
  25. Prepare 1-2 tbsp schezwan sauce
  26. Take 1 tsp soya sauce
  27. Provide 1 tsp green chilli sauce
  28. You need 1 tsp vinegar
  29. Prepare to taste salt
  30. Use 1/2 tsp black pepper powder
  31. Take 1/2 tsp red chilli powder(degi)
  32. Use 2-3 tsp cornflour
  33. You need As required water
Instructions to make Triple Schezwan Fried Rice With Hot Sauce:
  1. Boil noodles. boil it only 80% strain noodles to remove water. sprinkle some oil on noodles and carefully de-tangle them with hands.
  2. Cut veggies carrot, capsicum and cabbage in Julienne. Cut the onion in slices. Chop ginger and garlic. Veggies should be cooked at high heat.
  3. Heat the wok. add 1-2 tbsp oil. Add 2 whole red chillies. Let it release it's colour. add chopped ginger-garlic. cook it for 20 sec. add sliced onion. cook it for 30 secs - 1 min. do not make it golden brown. Add carrot. cook it for 30 secs. add cabbage and capsicum. cook it for 1 min. Veggies should.not be overcooked. Add schezwan sauce, soya sauce, salt, black pepper powder, white pepper powder, green chilli sauce. moc ut well. add boiled rice. mix it well.
  4. Make sure rice does not get a break while.mixing. Add boiled noodles. carefully mix them with tongs and fork or karchi. Add sauces as per requirements now to adjust the taste. Add vinegar. mix it. Tripe Schezwan Fired Rice is Ready
  5. Take a pan and let it heat. add 1-2 tsp oil. add 2 red whole chillies. add chopped ginger-garlic. add chopped onion and few chopped cabbage. let it cook for 1 min. add schezwan sauce, soya sauce, green chilli sauce, salt, black pepper powder. Take a bowl and add cornflour. add some water to make a slurry. add the slurry in the pan. mix it well. add water to make gravy. let it cook till.it starts to thicken. add. vinegar. mix it well.
  6. You can have this sauce with noodles, fried rice or plain rice.

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