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Before you jump to My bukka style stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
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We hope you got benefit from reading it, now let’s go back to my bukka style stew recipe. To make my bukka style stew you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook My bukka style stew:
- Prepare 10 medium size red bell pepper (tatashe)
- Prepare 10 medium sized tomatoes
- Get 5 scotch bonnet (rodo)
- Use 1 large onion bulb
- Take 2 cooking spoon vegetable cooking oil
- Get 2 cooking spoon palm oil (epo pupa)
- Prepare Assortedmeat/ofals (kidney,liver,tripe,heart)
- Provide Cow skin (ponmo)
- Prepare Seasoning cube (I prefer knor)
- Prepare 1/2 tsp Ginger/garlic (minced or grated)
- Use Salt
Instructions to make My bukka style stew:
- Wash and smoothly blend all your peppers together with onions
- Clean cow skin in and out,then soak in salt water till you are ready to use
- Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
- Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
- Now add seasoning cube and salt and cover to cook for about 20minutes
- After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
- And my bukka style stew is ready
- So I had mine with amala
Listen for free to their radio shows, DJ mix sets and Podcasts. "The Stew Bukka Hour". StewBukka loves different types of music - so get ready for some twists and turns you won't expect. The jamaican oxtail stew is a true comfort food, and it's so flavorful and tender. It is a hearty soup dish that features Oxtails, carrots, and Potato. This stew is mostly served with Amala and is different from the Buka Stew served with Rice in the local joints.
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