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Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Before you jump to Coto Makassar / Beef Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to coto makassar / beef soup recipe. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Provide 500 g beef tripe
  3. Provide 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Use 1 tbsp. salt
  6. Take 1 tsp palm sugar
  7. Use 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. You need 5 tbsp. cooking oil
  10. You need Blend into paste:
  11. Use 10 cloves garlic
  12. Take 5 shallots
  13. You need 4 red chillies
  14. Use 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Get 2 tbsp. tauco (fermented soy beans)
  17. Take 4 tbsp. coriander powder
  18. Prepare 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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