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Before you jump to Kare-Kare recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good a place get started on as any. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to kare-kare recipe. To cook kare-kare you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kare-Kare:
- You need 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Use 1 bundle sitaw or long beans
- You need 2 bundles bok choi / pechay
- Take 1 medium eggplant cut into 6 pieces
- You need 6 cloves garlic minced
- Get 1 medium onion, sliced
- Take 1 cup ground peanuts
- Provide 1 cup peanut butter
- Get 1/2 cup shrimp paste
- Prepare 3 cups pork/beef broth
- You need 1/2 cup toasted ground rice
- Prepare 1 tsp achuete powder
- Prepare 1 tbsp fish sauce
- Prepare salt & pepper for taste
Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
Kare takımı olayları çözmeye çalışırken bütün olup bitenleri muhabir Keçe anlatmaktadır. Kare Kare is a very popular dish in the Philippines. In it's original form, is traditionally made with ox tail and tripe with some vegetables and a creamy Peanut Butter sauce. The KARE brand symbolises furnishing ideas which are unique, non-conformist and authentic - never b. Bir karenin alanını bulmak için iki kenarı birbiriyle çarpılır.
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