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COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. To cook coto makassar (makassar beef soup) you only need 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook COTO MAKASSAR (Makassar Beef Soup):
  1. Use 200 gram beef
  2. You need 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. You need 1 . 4 litters of rice washing water
  5. Use 4 lemon grass bruised
  6. Use 3 salam leave (bay leaves)
  7. Use 150 gram groundnut (fried and mashed)
  8. Provide 3 tablespoon cooking oil for sauting
  9. Use 4 cm ginnger
  10. Prepare 1 tablespoon beef broth powder
  11. Prepare 4 tablespoons vegetables oil
  12. Provide Ground Spices:
  13. Use 7 pieces candlenuts roasted
  14. Get 5 cloves garlic
  15. Take 3 shallots
  16. Prepare 1 tablespoon coriander roasted
  17. Use 1 teaspoon cumin roasted
  18. You need 1 teaspoon pepper
  19. Use to taste Salt and sugar
  20. Use For The Steamed rice with herbal (Buras/ Burasa)
  21. You need 500 gram rice washed and drained
  22. You need 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Provide Banana leaves, for wrapping
  26. You need String, for tying
  27. You need For the Sambal Goreng :
  28. Use 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Use Cooking oil, heated
  30. Provide 250 gram beef liver, washed
  31. Prepare 2 tablespoons ground red chilies
  32. Get 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. You need 100 ml coconut milk
  35. Use Ground Spices:
  36. You need 5 of candlenuts
  37. Use 3 shallots
  38. Get 4 cloves garlic
  39. Use 6 red chillies
  40. Use 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Beberapa di antaranya lada, ketumbar, jintan, kemiri, pala, lengkuas, jahe, daun salam, daun.

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