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Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa
Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Before you jump to Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to start as any. This will certainly go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tasty salt-broth offal hot pot with kombu and weipa recipe. To make tasty salt-broth offal hot pot with kombu and weipa you only need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Provide 300 grams Cooked offals
  2. Get 200 grams White motsu offals (such as tripe)
  3. Use 1/3 to 1/2 Cabbage
  4. Provide 1 bag Bean sprouts
  5. Take 1 bunch Chinese chives
  6. Use 1 piece Kombu for dashi stock
  7. You need 1200 ml Water
  8. Provide 2 Takanotsume (sliced into rounds)
  9. Prepare 1 knob Ginger
  10. Get 1 clove Garlic
  11. Provide 50 to 60 ml ★ Sake
  12. You need 30 ml ★ Mirin
  13. Use 1 less than 1 tablespoon ★ Salt or shio-koji
  14. Provide 1 tbsp ★ Weipa
  15. Prepare 1 White sesame seeds
Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Wipe the kombu with a tea towel and make several slits with scissors.
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
  10. I like this hot pot with chicken thigh meat!

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