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Before you jump to Leftover Steelhead Trout BLT with Mayo Dill Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to leftover steelhead trout blt with mayo dill sauce recipe. To make leftover steelhead trout blt with mayo dill sauce you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Get Left over salmon or trout
- Get Tomato
- Get Fresh baby spinach
- You need Sauce:
- Provide 1 tbsp mayonnaise
- Provide 1 tsp lime juice
- Prepare 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. I've done mayo and sriracha in rice before, so I guess I can't judge. What drives a man to put mayo in rice, let alone "fry sauce"? A lot of Americanized sushi rolls are finished with a sriracha-mayo blend. After I did the shark, another friend asked if i could his favorite fish to catch: steelhead trout.
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