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Before you jump to Basil corn tomato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to basil corn tomato soup recipe. You can cook basil corn tomato soup using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Basil corn tomato soup:
- Provide 4 medium tomatoes
- You need 1 cup sweet corn
- Get 1/2 cup fresh basil leaves
- Provide 1 medium onion finely chopped
- Prepare 5-6 garlic cloves chopped
- Provide 1/2 cup fresh green spring onion
- Provide 1/2 tsp Black pepper powder
- Provide To taste Salt
- You need 2 tsp olive oil
- Take 1 tsp fresh lemon juice optional
Steps to make Basil corn tomato soup:
- Keep everything with your reach first..
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
- Serve hot with either slice bread toast or alone..
You'll never want to go back to the canned stuff after you try this. Stir in the basil and lime juice. Serve warm with a dollop of crème fraîche or sour cream, if using. Add salt and pepper to taste, mix basil thoroughly, and take off from heat. Tomato-Basil Soup gets a jump start with a can of fire-roasted tomatoes.
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