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Before you jump to Bagdii Fillets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to bagdii fillets recipe. To cook bagdii fillets you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bagdii Fillets:
- Get 1 cup boli green gram
- Use 2 boil patato
- Prepare 10 gm black onion
- Provide 2 chooped green chilli
- Prepare 10 gm fresh coriander chooped
- You need 1/2 tsp garic paste
- Get to taste salt
- Get 40 gm oil
- You need 1/4 th tsp clove powder
Steps to make Bagdii Fillets:
- Boil for 10 mint with green gram (chooliyaa) and chakri ful.
- Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough.
- Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd.
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